Grilled Kofta With Bechamel Sauce Recipe

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 Wondering what to cook for dinner tonight Grilled Kofta with Bechamel Sauce Recipe
Grilled Kofta with Bechamel Sauce

Wondering what to cook for dinner tonight? Don’t worry, we’ve got you covered! Follow the easy step-by-step process on how to whip up a savory meal of Kofta with Béchamel Sauce. This meal is sure to get you some smiles.

Preparation Time: 1 hour approximately
Cooking Time: 30 minutes approximately
Serves: 4 persons

All you need

800 g. minced beef
200 g. fresh parsley finely
300 g. brown onion finely chopped
1 tsp. al alali Garlic Powder
1/3 tsp. al alali Onion Flakes
3 tsp. salt
3/4 tsp. al alali Ground White Pepper
3/4 tsp. al alali Ground Black Pepper
3/4 tsp. al alali Paprika
1/3 cup olive oil
500 gm. potato slice
1 pack al alali Béchamel Sauce


  • Prepare al alali Béchamel sauce as per directions on packet until become thick texture then keep aside
  • Mix meat, chopped onion, chopped parsley, and all spices together then mold as finger shape
  • Heat oil in frying pan and shallow fry Kofta from outside to become golden
  • Fry potato slices in deep fryer to be cooked
  • In a baking tray, place Kofta and potato behind each other
  • Add al alali Béchamel Sauce on top of all and garnish with parsley.
  • Place in panggangan for 10 minutes until ready
  • Serve hot and enjoy!

Source: alalali

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