I love playing with food and finding tasty flavor profiles to keep each meal interesting…and nutritious. Variety IS the spice of life and a KEY to getting a variety of nutrients into our bodies!
I did a take on my Color Burst Pasta using white beans as my protein mix-in along with asparagus, red bell pepper, sweet onion, and garlic.
I used Tolerant Organic Black Bean Pasta in this recipe as I did in the color burst pasta. I love how the black beans boost the nutritional value of the meal…and add a beautiful color!