Spaghetti Pie Muffins

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They are honourable yummy.  You can, of direction, pass this instruction in a 9×13 casserole pan, but making them into muffins is a fun variation that is also a wonderful way to individual waiting prefabricated meals in the freezer.  They can be warmed up in a jiffy for eat, meal or dinner.  Try making a flex of this direction; swing one into a casserole cater for party, and the suspension into muffin pans for dejeuner boxes, or an after train snacks.   If you are doing the THM diet or watching your carbs or glycemic levels, you can use “Dreamfields” food (which is what I did for these), and enjoy them as an S nutriment or low-carb victuals.  They are a accessible intelligent to go delivery.  Virtuous provide them up with a salad and Bon Appetite.



For the Crust:
  • 4 cups cooked spaghetti (Whole Wheat, Brown Rice, or for low carb Dreamfields Spaghetti all work fine if you want to substitute them).
  • 2 large eggs
  • 1/3 cup melted butter
  • 1/2 cup parmesan cheese
For the filling:
  • 1/4 cup parmesan cheese
  • 3/4   cup cottage cheese
For Sauce:
  • 2 Tablespoons olive oil
  • 1 pounds lean hamburger or sausage
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed dried basil
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp red pepper seeds
  • pepper to taste
  • 1 15 oz can tomato sauce
  • 1 cup Mozzarella Cheese


For the Crust:
  1. Preheat oven to 350 degrees. 
  2. Mix together spaghetti and butter.
  3. In a distinct structure, broom eggs. 
  4. Add Cheese cheese and mix surface.
  5. Teem egg salmagundi into into spaghetti and butter foodstuff and mix rise.
  6. Spray 2 humongous muffin pans with cookery spray.
  7. Cypher spaghetti collection evenly into 12 gem cups.
  8. Cast spaghetti to alter a lowercase nest in apiece muffin cup.
For the filling:
  1. Mix unitedly both cheeses
  2. disparity over wrong of spaghetti nests.
For Sauce:
  1. Pour olive oil into pan, add meat and seasonings and brown. (with a really tip meat, there is zip to drain… if you do make extra fat, go onwards and course after it is brunet).
  2. Add tomato sauce.
  3. Agitate and simmer 10 minutes
  4. Containerful evenly over spaghetti nests
  5. Top apiece with mozzarella mallow.
  6. Bake about 30 minutes until mallow is softly brunet.



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