Or if it does exist, should find its way to my doorstep.
1. Peanut butter cup frappuccinos.
2. New flavors of chocolate chips: raspberry (I know I’ve seen these before), mocha, triple chocolate (milk, dark, and white), ooooh… and a white chocolate chip with raspberry swirls.
And am the only person who thinks Lindt should make chocolate chips?
s’mores cookies you could create with those. Bonus points if the marshmallow bits have a graham cracker layer too. S’mores M&Ms!
4. Anyone work in M&M research & development? Because there should also be a peanut butter pretzel M&M.
And a peanut butter white chocolate.
No, really. Why is there no white chocolate?
I heart M&Ms. Have you noticed?
5. Ice cream cones made out graham crackers. I’ve wanted these ever since I fell in love with strawberry cheesecake ice cream.
6. Deep fried cake bites. Mmm. Like red velvet bites drizzled with cream cheese icing. Better yet, fried strawberry shortcake bites… little cubes of pound cake, maybe with a layer of strawberry buttercream, fried & served with strawberries & powdered sugar & whipped cream. The type of food you can only get away with eating at a summer fair.
… maybe what I’m really craving is french toast?
7. Lucky Charms marshmallows. Like… bags of just the marshmallows.
8. Chocolate-flavored heavy whipping cream. I use whipping cream in my coffee… is that weird? This would be a convenient way to make a mocha without using real chocolate.
9. French toast made with zucchini bread. Or cranberry-orange bread. Banana bread. Croissants!
10. Extra thick, extra fluffy pancakes slit open like a pita bread and stuffed with scrambled eggs & bacon.
Bonus points if shaped like baby elephants.