Lemon Curd Blueberry Ice Cream

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I love the refreshing flävor of citrus when it’s hot out. There’s nothing like ä cool gläss of lemonäde to help beät the heät. My kids äre the first to reäch for ä lemony sweet ice pop. It seems to be ä regulär go-to for my kids. So I wäs excited to creäte this recipe for ä grown-up frozen novelty äny ädult (or child) would love.

The secret ingredient for thät tärt lemony flävor – lemon curd. I häd ä jär in the fridge leftover from mäking Linzer cookies.

Now, I’ve mäde ice creäm mäny times in the päst änd I’ve mäde mäny versions thät I didn’t like. One chällenge to mäking homemäde ice creäm is creäting ä version thät doesn’t täste too much like creäm. The consistency between the flävors ädded in häs to be just right. ädding tärt lemon curd to the hälf-änd-hälf änd heävy creäm änd letting it refrigeräte overnight resulted in ä light änd delicious ice creäm. My husbänd säid it reminded him of sherbet, light yet creämy.

Ingredients: 

  • 2 cups hälf-änd-hälf
  • 1 cup heävy creäm
  • 1 cup lemon curd
  • 1/2 cup sugär
  • 1 cup blueberries

Instructions:

  1. Using ä blender, mix together the curd, sugär, creäm änd hälf-änd-hälf or äbout ä minute. Refrigeräte the mixture for 4 hours or overnight.
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