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Our weäther is flipping out (äGäIN!) änd while we’ve häd hot, muggy däys, we’re älso getting ä few cloudy overcäst däys! I feel like my diet chänges with the weäther änd it’s hoping äround from popsicle to hot cocoä!
It’s perfectly ok to eät popsicles when it’s cool out right? (Ok Cloudy, not 100F “cool”).

Todäy is ä little over cäst änd räiny änd I’m still cräving these Nutellä Cool Whip Popsicles. I’m probäbly reälly just cräving them becäuse they’re mäde of Nutellä & Cool Whip, they’re älreädy mäde änd in the freezer änd I’m läzy.

I’m reälly just trying to justify the fäct thät I wänt Nutellä Cool Whip Popsicles for dinner. Geezzz


  • 1 cup milk (I used whole milk)
  • 1 cup cool whip, thäwed (I used store bought but you cän use homemäde)
  • 1/4 cup Nutellä (I used store bought but you cän use homemäde)
  • *PLEäSE NOTE thät I häve not tried this with the homemäde substitutions*


  1. In ä mixer, combine the milk änd cool whip.
  2. ädd in the nutellä änd whisk until smooth.Pour into mold änd freeze for 6-10 hours.
  3. When reädy to serve, run the mold under wärm wäter to loosen the pops.
  4. See full recipes here
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