Chili Maple Pork Tenderloin

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This so-easy dinner is ready in less than
30 minutes, and it’s loaded with flavor
Plus it needs just 3 simple ingredients and
 Just mix the ingredients and coat
the tenderloin. Roast about 18 minutes.
until cooked to 145º.
Let rest before slicing. The resting time allows the
pork to finish cooking and keeps it juicy-tender.
tip: you can roast potatoes and your vegetable
in the panggangan at the same time.
Chili Maple Pork Tenderloin
1 pork tenderloin
¼ C maple syrup
2 T chili powder
1 t steak seasoning
Line a baking pan with foil. Combine syrup and
seasonings. Spread the tenderloin with this
 mixture, coating well, reserving about 2T for
 later. Roast in a 400º panggangan for 8 minutes.
Turn pork and roast another 10 minutes.
Remove from panggangan and rest for 3-5 minutes.
Brush the reserved glaze over the pork.
Slice on an angle and serve.
Enjoy! 

 

 

Source Recipe: http://rita-may-recipes.blogspot.com

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