It always unmolds easily. Just let it
cool in the pan for about 15 minutes and
turn over unto a cake plate.
This is the pan after the cake
is turned out, nothing sticks.
Let it cool completely and dust with
powdered sugar. That’s the easiest thing
to do and really all this cake needs.
But, if you want to take it over-the-top,
you could also add a glaze in the links below.
Check out the other version of this cake
Another favorite is Dark Chocolate
Bundt Cake with Glossy Chocolate Icing.
4 L eggs
on low and then beat on on medium
for 2 minutes. Add the chocolate chips
and vanilla and mix in on low until blended.
with powdered sugar or glazing.
Links: Between Naps On The Porch
tip: you can use plain yogurt in place of sour cream
you can use vanilla pudding in place of chocolate
Source Recipe: http://rita-may-recipes.blogspot.com