This is my favorite lamb marinade because
it’s so easy and loaded with garlic and herbs.
This leg of lamb can be grilled, roasted in the
oven, or even better if butterflied and grilled.
It’s a simple and very flavorful marinade
that uses just a tablespoon to measure
everything. I use fresh herbs from my
garden, chopped and mixed with the
the other ingredients.
I put everything in a jar.
Then I can shake to blend everything.
I put the lamb in a Ziplock bag and pour
the marinade over.
This marinade works great for lamb chops too.
Push out all the air and zip shut. Smush it around
and refrigerate all day.
Grill on high for about 20-25 minutes, turning
once, if the bone has been removed. It should
still be pink in some areas.
Some pieces will be
medium, and some well done.
Everybody should be happy.
Grilled Leg of Lamb
2 T chopped garlic
2 T chopped rosemary
2 T chopped oregano
2 T chopped thyme
2 T soy sauce
2 T lemon juice
2 T dijon mustard
4 T olive oil
½ t salt
½ t pepper
Combine all ingredients along with the lamb
in a Ziplock bag. Refrigerate all day. Grill
or oven roast pouring any reserved marinade
over the lamb. Grill boneless lamb for about
20-25 mins,turning once. Oven roast for
about 20 mins/per pound. Let rest 10
minutes. before slicing