Coconut chutney as we all know is a very famous dip of south Indian cuisine. It’s mainly made with roasted

INGREDIENTS 1/2 cup hung curd 1/4 cup grated processed cheese salt and black pepper to taste 8-9 garlic pods 1/4

INGREDIENTS 1/2 cup roasted peanut 1/4 cup onion-tomato paste 1/4 cup water METHOD Make onion-tomato paste Heat 1 tsp oil,